An egg has millions of holes in its shell. It absorbs the odour and substance around itself very easily. This creates a bad taste if it’s kept in the fridge with other food ingredients. This shelf provides a place for eggs outside of the fridge. Also the freshness of eggs can be tested in the water. The fresher they are, the further they sink. functional art objects from jihyun ryou’s project “save food from the refrigerator”
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An egg has millions of holes in its shell. It absorbs the odour and substance around itself very easily. This creates a bad taste if it’s kept in the fridge with other food ingredients. This shelf provides a place for eggs outside of the fridge. Also the freshness of eggs can be tested in the water. The fresher they are, the further they sink.

functional art objects from jihyun ryou’s project “save food from the refrigerator”

100% local meal tonight…well, except for that Gin & Tonic

a bit incongruous, but yummy nevertheless:

  • fresh “Butter ‘n Sugar” corn from a local farmstand
  • 2 sunny side up fried eggs with massive orange yolks from a local farmstand
  • sauteed eggplant, red onion, and daikon radish from Horse Listeners Orchard

and, a Gin & Tonic with non-local lime

eat-toast:

A most sublime breakfast video: “My Left Hand Makes Breakfast” by Alister Sanderson

My right hand holds the camera while my left hand makes toast, a fried egg, and tea.