An egg has millions of holes in its shell. It absorbs the odour and substance around itself very easily. This creates a bad taste if it’s kept in the fridge with other food ingredients. This shelf provides a place for eggs outside of the fridge. Also the freshness of eggs can be tested in the water. The fresher they are, the further they sink.
functional art objects from jihyun ryou’s project “save food from the refrigerator”
Channeling Laura Ingalls Wilder tonight…Rachel and I managed to pump out homemade granola, a loaf of bread, peach jam, and an apple crisp.
